ARGYLL PIZZA RESTAURANT

We Started off calling it Daves Diner nobody had heard of the name or equated it with pizzas,then we tried

the name Argyll pizza at Daves Diner and finally is now

ARGYLL PIZZA RESTAURANT.

the restaurant has been open since April 2000

great things are ahead for 2004 we are doubling the size of the present site whereas we have 40 seats we will have

nearer 100 with a restaurant licence & Lounge waiting area.

We are great believers in customer service.

the majority of our business is captured through word of mouth with a little boost now and again from local advertising.if you would like to raise any comments please contact us through our contact page.

Argyll Pizza provides a service second to none with years of experience they employ a team of talented people to ensure that all the food is of the highest standards.

All the food is prepared on the premises to ensure the flavours are always the same.

But no pizza is ever the same as the pizza's are made individually by different members of staff with differing hand sizes so different portions are used but all the pizza's taste great.

If for any reason you are not happy with your pizza will do our utmost to rectify the problem. thank you for taking the time to view our site.

Welcome to Argyll Pizza,in 1973 or there abouts 2 Cheshire hotel Staff went to Italy in an old van and brought back with them the First pizza oven which was put in the centre of the newly built public house called The Argyll & Sutherland Highlander inn.

At first the Chef had to give samples away because potential customers had never heard of pizza let alone ate them.

Their popularity grew purely by word of mouth till they were producing about 3000 pizza a week.

By the early 80s the

management George

& Ronnie Realised

that To entice people

who would'nt eat

pizza they would have

to diversify the menu.

This is where Chef

Dave Muir comes to

the Argyll to add other

great dishes to the menu

& he became the

PIZZA MAN, The front man

for 10 great years & extended

the menu by 10 pizzas.

in 1995 the pub was

Dramatically taken over,

The new owners decided to

go National with the pizza

concept.when asked whether

they were putting dough

machines in all the pubs they

said no we are using frozen

pizza bases.

George,Ronnie & Dave tried

to argue in favor of fresh bases

but the new owners were adamant.

After 5 weeks the sales were down

to10 pizza a week.Dave stayed on

for another 2 not so great years

then left to do various other jobs.

Then he was left some money by

his late Father & he realised his dream

A Restaurant to serve Pizzas the

only pizza he can make. ARGYLL PIZZA.

Please get in touch to offer comments and join our mailing list for sales and specials!

argyllpizza@hotmail.com

ARGYLL PIZZA RESTAURANT

LANCELYN PRECINCT